Mt. Horeb, WI: The Perishable Press, 1976. Unique copy with one-of-a-kind full blue-gray morocco designer binding by Samuel Feinstein, the book one of 150 copies on Frankfurt & Frankfurt Cream paper, signed by the author, Armand Schwerner, on the penultimate page. Page size: 8 x 7.5 inches and 5-3/4 x...... More
Madison, WI: Wisconsin Academy of Sciences, Arts and Letters, 2005. Exhibition catalogue containing bibliography of The Perishable Press taking up where TWO DECADES OF HAMADY & THE PERISHABLE PRESS LIMITED left off (book #106 1983). This starts with book #107, 1984. Page size: 10-1/4 inches x 7 inches; 18pp; one..... More
Madison, WI: Wisconsin Academy of Sciences, Arts and Letters, 2005. Special Issue of Exhibition catalogue containing bibliography of The Perishable Press, one of 150 copies signed, enhanced, and altered by the author / subject / printer, Walter Hamady. Taking up where TWO DECADES OF HAMADY & THE PERISHABLE PRESS LIMITED..... More
Mt. Horeb, WI: The Perishable Press, 1976. Copy # 122. One of 150 copies, all on Frankfurt and Frankfurt Cream paper, signed by the author, Harry Mark Petrakis. Laid in is the broadside prospectus for the book printed Frankfurt Cream paper, with the titlepage illustration by Warrington Colescott reproduced in..... More
Mt. Horeb, WI: The Perishable Press, 1981. One of 225 copies all on eight different colors of Shadwell paper made to compliment the text. The bibliography adds, "(For instance 'Ode to a Lebanese Crock of Olives' & 'Pamela's Green Tomato Pie' obviously needed to be green.") This copy with a...... More
