Mt. Horeb, WI: The Perishable Press, 1976. Unique copy with one-of-a-kind full blue-gray morocco designer binding by Samuel Feinstein, the book one of 150 copies on Frankfurt & Frankfurt Cream paper, signed by the author, Armand Schwerner, on the penultimate page. Page size: 8 x 7.5 inches and 5-3/4 x...... More
Madison, WI: Wisconsin Academy of Sciences, Arts and Letters, 2005. Exhibition catalogue containing bibliography of The Perishable Press taking up where TWO DECADES OF HAMADY & THE PERISHABLE PRESS LIMITED left off (book #106 1983). This starts with book #107, 1984. Page size: 10-1/4 inches x 7 inches; 18pp; one..... More
Madison, WI: Wisconsin Academy of Sciences, Arts and Letters, 2005. Special Issue of Exhibition catalogue containing bibliography of The Perishable Press, one of 150 copies signed, enhanced, and altered by the author / subject / printer, Walter Hamady. Taking up where TWO DECADES OF HAMADY & THE PERISHABLE PRESS LIMITED..... More
Mt. Horeb, WI: The Perishable Press, 1976. Copy # 122. One of 150 copies, all on Frankfurt and Frankfurt Cream paper, signed by the author, Harry Mark Petrakis. Laid in is the broadside prospectus for the book printed Frankfurt Cream paper, with the titlepage illustration by Warrington Colescott reproduced in..... More
Mt. Horeb, WI: Perishable Press, 1975. First edition, one of 76 numbered copies, inscribed by the author, Jerome Rothenberg, to fellow author, George Economou and his wife Rochelle, on the colophon in black ink and again signed (boldly) in red, all on Nideggen and Frankfurt Cream papers, Page size: 6..... More
